Opened by famous chef Jeremy Spector, Brindle Room has been on my To-Do List for a while. I invited friends to join my boyfriend and I for dinner. Brindle Room was absolutely gorgeous and warm. The restaurant is decorated by hardwood furniture and is small but intimate.
They have a rather small menu. It has 3 main sections. “Spread” is basically bread spread and there are about 6 choices. Then there is “Small” which is the appetizers and then Entree.
We ordered Cheese spread and Duck Poutine for appetizer to share. The Cheese spread is actually in a butter form; it comes with some grapes and nice crispy baguette chips. After my first bite, I was so impressed! It is full of flavor and goes great with the chips I cannot stop eating. Then, the duck poutine came and 4 of us were dying by now. The duck was so tender and juicy and the fries were drenched in the savory duck gravy. It is a good portion for 4 people.
For entree, we ordered skirt steak, black bass and pork chop. My black bass is accompanied by peas and asparagus. It is blacked outside but the fish itself is fresh and tender. I love the combination of the three elements together. My boyfriend got the skirt steak and it came bright pink with excellent flavor. There is meshed potato and vegetable on the side. When my friend’s pork chop came, we were all amazed! It is like a pot roast size with salad on the bottom. The breaded pork chop was tender and the seasoning is amazing.
We were so full by the end of dinner we couldn’t get any dessert down our stomach. Did I forget to mention our waitress was so friendly and attentive?? Overall, this is an amazing dining experience and I will definitely return for brunch or another amazing meal!