This is by far the best pork chop over rice place I have had in New York. The pork chop is freshly fried to tender, crispy and well spiced deliciousness. I personally prefer fried chicken leg over rice or over noodles. So I got that for myself with a marinated egg. The chicken leg is very juicy, crispy and it totally reminds me of home, Taiwan.
Each dish costs only $4.5 with .50 extra for the egg. You would walk out totally full $5 less. This is definitely a recession proof meal and they also have other dishes available for less than $5 too.