Hua-Ji Pork Chop Fast Food Review

Yummy Pork Chop Over Rice

This is by far the best pork chop over rice place I have had in New York. The pork chop is freshly fried to tender, crispy and well spiced deliciousness. I personally prefer fried chicken leg over rice or over noodles. So I got that for myself with a marinated egg. The chicken leg is very juicy, crispy and it totally reminds me of home, Taiwan.

Fried Chicken Leg in Noodle Soup

Each dish costs only $4.5 with .50 extra for the egg. You would walk out totally full $5 less. This is definitely a recession proof meal and they also have other dishes available for less than $5 too.


About Athena Chang

Love traveling, dining, and cooking. Digital marketing professional by day, globe-trotting foodie at heart.
This entry was posted in Dining, Taiwanese, Taiwanese NYC and tagged , , , , . Bookmark the permalink.

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